The 3 Dinners Out in Nice That Earn Their Price

1.Viator Exclusive: Local Cooking Class & Dinner with View of Nice

★★★★★★★★★★4.5 · 213 reviews · 3 hours (approx.) · from $139Our pick

At Rebecca and Laurent’s home above Nice, you’ll prepare simple French Mediterranean dishes such as pissaladière, fresh pasta, and lemon tiramisu. The 6:30 pm class lasts about three hours, includes a three-course meal and non-alcoholic drinks, and offers sea views, garden produce, and plenty of local conversation.

“The hosts were incredible! They were kind and taught us so many little tips on how to make true niçoise recipes. Their home and hospitality was worth every penny.”

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2.Half Day Afternoon Walking Food Tour with Dinner

★★★★★★★★★★5.0 · 165 reviews · 4 hours (approx.) · from $181Top rated

Start at 5 pm with guide Ally, Janelle, Anna, or Ana and walk Nice’s Old Town for socca, sweets, olive oil, wine, and nine-plus local tastings. Finish with a sit-down dinner and dessert. The group stays small, with no more than 12 people.

“I love food tours, and this one did not disappoint! Janel was full of knowledge and a great guide! We were offered wine, candy samples, a wonderful meal, and ended with gelato! I would highly recommend this tour!”

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3.Dinner at Sea on a Maxi Catamaran – Villefranche, Cap Ferrat

★★★★★★★★★★4.2 · 29 reviews · 3h 30m · from $116Best value

Sail from Nice aboard the French-made Maxi Catamaran Mayba, watch the sunset toward Villefranche-sur-Mer or Saint-Jean Cap Ferrat, then anchor for a buffet dinner, drinks, and optional paddle time. French and English are spoken. The route changes with weather and local rules.

“Det var lite cruise på sjøen, kjørte til ei bukt, ankret opp å folk kunne bade der. Satt å ventet på mat det skulle være buffet, men vi fikk restriksjoner om hvor mye vi kunne forsyne oss med pr.pers. Det var verken øl eller vin før maten, da var det en drink i mugger som di lagde ombord, med alt for mye kanel i. Ellers vann eller brus. Det hadde vært greit om man kunne få kose seg med ett glass vi eller øl på vei ut fra land, men d var bare til maten å d var kun hvitvin. Det skulle værte mer opplyst om at dette var mer…”

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